2012
Delhi (India)
Seed
The Gourmet Jar is rapidly emerged as a leading producer of premium, all-natural condiments. The company began as a home kitchen experiment inspired by a trip to Burgundy, France, and has since evolved into a recognized brand with a 14,000 sq. ft. production facility and a strong presence in both domestic and select international markets.
The Gourmet Jar’s unique value proposition is built on a “farm-to-jar” philosophy, ensuring fresh and traceable ingredients.
Products are made in small batches, which guarantees high quality and authenticity.
The company has a women-led workforce, promoting empowerment and inclusivity in its operations.
The brand is known for innovative flavor combinations, such as Banana Rum Jam and Mango Jalapeno Preserve.
It differentiates itself by infusing global condiments with Indian ingredients—for example, using chironji in pesto and Guntur chillies in Arrabbiata sauce.
Selling over 2.5 million jars since inception.
Securing a marquee contract with The Oberoi Group in 2015, which significantly boosted its premium positioning.
Achieving 20% YoY revenue growth at a 5-year CAGR of 50%.
Expanding to over 200 retail stores across India and launching on Amazon US, with initial exports to Dubai.
The Gourmet Jar operates an omni-channel business model, generating revenue through:
Direct product sales via its own website, major e-commerce platforms (Amazon, BigBasket), and premium offline retailers (Foodhall, Nature’s Basket, Modern Bazaar).
Institutional sales to hotels, restaurants, and cafés (notably the Oberoi Group and embassy stores).
Corporate and festive gifting, offering customizable gift boxes for B2B and B2C segments.
International exports, with early traction in the Middle East and the US.
While exact segment breakdowns are undisclosed, the company serves both B2C (households, gifting) and B2B (HoReCa, retail chains) customers. As of 2024, the company have a strong push towards Tier 2/3 city penetration and international markets. The D2C channel is a growing focus, supported by recent funding and digital initiatives.
The Gourmet Jar’s client base is both broad and prestigious:
The Oberoi Group of Hotels: A landmark institutional client since 2015, driving premium visibility.
Foodhall, Nature’s Basket, Modern Bazaar: Key retail partners ensuring nationwide shelf presence.
US Embassy in Delhi: Products now stocked at the American Embassy store, reflecting international appeal.
Amazon US and Dubai retail: Early international distribution partners, supporting global expansion.
Looking ahead, The Gourmet Jar is targeting 50–60% sales growth in FY25, underpinned by:
Aggressive expansion into Tier 2/3 Indian cities and international markets, especially the Middle East and US.
Continued product innovation, with new flavors and clean-label offerings to meet evolving consumer tastes (reflecting recent market trends).
Strengthening D2C and digital channels to drive higher-margin sales and customer engagement.
Exploring a larger funding round to invest in marketing, team expansion, and technology upgrades.
$343K
4
$150.0K, Seed
as of August 26, 2021
$2.15 Million
as of December 29, 2021
6.27x
as of December 29, 2021
Patronus Enterprises
and 2 more17
Good To Go
N/A
Date | Round Name | Amount | Valuation | Revenue | Revenue Multiple | Investors |
---|---|---|---|---|---|---|
August 26, 2021 | Seed | $150.0K | $2.2M | $456.0K | 4.4x | Patronus Enterprises, Las Olas |
November 18, 2016 | Seed | $89.7K | $488.0K | $110.0K | 3.6x | GrayCell Ventures |